ON STAINWAY STREET

This place is gone now. What was most puzzling about this is that there were three other awnings here and “STEINWAY” was spelled correctly on those. I don’t think I’d want to live on Stainway Street, though it looks to be a more common typo than I would have expected. Insert your own “Hershey Highway” joke…

STAINWAY
STAINWAY

SELL IT WHEN YOU SEE MONEY

Honest question: What does the last line mean? Or the middle line, for that matter. If there is “Nothing left” then why am I here? Retail clearance Haiku from Flushing, Queens.

SELL IT WHEN YOU SEE MONEY
SELL IT WHEN YOU SEE MONEY

WHERE LETTERS GO TO DIE

Or maybe these letters are just taking a break. It’s exhausting to be a letter in a word that actually makes sense, so once in a while letters like to cut loose and make some chaos like they did on this little sign in Astoria.

WHERE LETTERS GO TO DIE
WHERE LETTERS GO TO DIE

PRAYER ROOM IS ON THE FLOOR FOR !!!

I don’t know what these words mean exactly, but this sign was outside a mosque, which would have a prayer room. The stray sequence of exclamation points gives the chaos of this brief attempt at a statement a bit of random glee.

PRAYER ROOM IS ON THE FLOOR FOR !!!
PRAYER ROOM IS ON THE FLOOR FOR !!!

The Delicious “EAT”

The Multigenerational diner owners have an instant success, but GREEKS had	built an "EMPIRE" in Restaurant and Diner Business, by being owners of the most new Great-looking Dining Places and the most significant, in the United States.  Greek individuals all around, represent the hard work and have become an icon for the changeover of the atmosphere of the diner and the delicious “EAT”, by putting their own imprints on the food.  Basically it’s accepted that they are incredibly successful, and admired.
The Multigenerational diner owners have an instant success, but GREEKS had built an “EMPIRE” in Restaurant and Diner Business, by being owners of the most new Great-looking Dining Places and the most significant, in the United States.
Greek individuals all around, represent the hard work and have become an icon for the changeover of the atmosphere of the diner and the delicious “EAT”, by putting their own imprints on the food.
Basically it’s accepted that they are incredibly successful, and admired.

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